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    Simple Fudge Tarts


    Source of Recipe


    Posted by Schmitty

    Recipe Introduction


    Recipe By :Cookies For Christmas

    Recipe Link: Cooking For Us

    List of Ingredients




    1/2 of an 18 ounce roll of refrigerated peanut butter cookie dough
    1/2 cup semisweet chocolate chips
    1/4 cup sweetened condensed milk

    Recipe



    Spray twenty-four 1 3/4" muffin cups with nonstick cooking spray. Set aside. For tart shells: Cut cookie dough into 6 equal pieces. Cut each piece into 4 equal slices. Place each slice of dough in a prepared cup. Bake at 350 degrees for 9 minutes or until edges are lightly browned and dough is slightly firm but not set. Remove tart shells from oven. Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.
    Bake 2 minutes more or until edges of the tart shells are firm and light golden brown. Let tart shells cool in cups on a wire rack for 15 minutes. Carefully remove tart shells from cups. Cool completely on wire racks.
 

 

 

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