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    Basque-Style Potatoes


    Source of Recipe


    Posted by Darlene

    Recipe Introduction


    Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.

    Recipe Link: Darlene's Kitchen Pantry

    List of Ingredients




    Serves 6

    1 1/2 Tablespoons Olive oil
    1 medium Onion, sliced
    1/2 teaspoon Garlic, minced
    1/2 cup Parsley, chopped
    1/4 cup Pimentos, drained and chopped
    Salt and pepper to taste
    6 medium Potatoes, sliced 1/4-inch thick
    1 cup Chicken broth

    Recipe



    Heat the oil in a heavy skillet (that has a lid). Add the onion and garlic. Cook until soft. And the remaining ingredients and stir. Cover and simmer for 20 minutes or until the potatoes are soft.
 

 

 

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