member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Carrots Grand Marnier


    Source of Recipe


    Posted by macklinda

    Recipe Link: Cooking For Us

    List of Ingredients




    2 pounds carrots, peeled and cut into 1/2-inch thick sliced
    1/2 tsp. salt
    1/4 cup plus 2 tbsps butter
    1 cup sugar
    1 (12-ounce) jar orange marmalade
    3/4 cup Grand Marnier, divided
    4 medium oranges, halved with pulp and pith removed
    Nutmeg

    Recipe



    Combine carrots, water to cover, and salt in a sauce pan. Cover and cook over medium heat 25 minutes. drain and set aside.

    Melt butter in a large skillet over medium heat. Add sugar and marmalade; simmer about 10 minutes or until sugar is melted. Stir in carrots and Grand Marnier. Simmer, uncovered, about 30 minutes, or until carrots are shiny and candied. Add remaining Grand Marnier. Sprinkle with nutmeg and serve in hollowed orange shells.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |