2 cups green tomatoes, chopped
2 cups apples, chopped
1/2 cup raisins, chopped
1 cup brown sugar, packed
1 Tablespoon butter
3 Tablespoons vinegar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
One 9-inch pie shell
Recipe
Mix all ingredients well; boil gently in medium saucepan for 25 minutes. Cool. Set oven for 350 degrees. Fill pie shell with cooked mixture. Strip with more pie crust across top of pie. Bake 25 to 30 minutes; turn oven off. Leave pie in oven for a few minutes to finish baking.