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Idaho's Pinto Bean Pie




Source of Recipe


Posted by FootsieBear


Recipe Introduction


From the Kitchen of: Sammie
Source: Idaho Bean Commission


Recipe Link: Recipe Goldmine

List of Ingredients




1 cup mashed pinto beans* (heaping measure)
� cup sugar
1 cup brown sugar
� cup butter
2 eggs, beaten
unbaked pie shell
*1� cups cooked beans equals about 1 cup, mashed


Recipe



This pie taste like Pecan Pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375�F for 20 minutes, then at 350�F for an additional 25 minutes or until inserted knife comes out clean.

Footsie Note: They aren't kidding, this tastes like pecan pie! I don't eat any kind of beans, but a neighbor brought a slice of pie over and didn't tell me what kind it was till after I had eaten half!