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    Scalloped Tomatoes


    Source of Recipe


    Posted by Marla

    List of Ingredients




    3 cups canned tomatoes
    4 slices toasted bread
    1 cup celery, diced
    ½ cup onion, chopped
    2 tablespoons butter
    ½ teaspoon salt

    Recipe



    Mix vegetables and salt. Pour half the vegetables into a buttered casserole and cover with broken pieces of toasted bread. Pour remainder of vegetables on toast and dot with butter. Cover with remaining toast pieces and bake in a moderate oven, 375° for 15 minutes.

 

 

 

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