Scalloped Tomatoes
Source of Recipe
Posted by Marla
List of Ingredients
3 cups canned tomatoes
4 slices toasted bread
1 cup celery, diced
� cup onion, chopped
2 tablespoons butter
� teaspoon salt Recipe
Mix vegetables and salt. Pour half the vegetables into a buttered casserole and cover with broken pieces of toasted bread. Pour remainder of vegetables on toast and dot with butter. Cover with remaining toast pieces and bake in a moderate oven, 375� for 15 minutes.
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