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    Swedish Dilled Broccoli


    Source of Recipe


    Posted by Bev

    Recipe Link: Cooking For Us

    List of Ingredients




    2 large heads of broccoli, fresh and uncooked
    1/2 cup cider vinegar
    1 tablespoon sugar
    1 tablespoon dill weed
    1 tablespoon accent (omit if allergic to MSG)
    1 teaspoon salt
    1 teaspoon ground pepper
    1 teaspoon garlic salt
    3/4 cup oil

    Recipe



    In a large plastic container with lid, mix sugar , dill, accent, salt, pepper, and garlic salt with the vinegar. Add the oil and mix. Wash broccoli; cut of floweret's, leaving slight stems; add these to marinade in the container. Mix and coat broccoli. Refrigerate 10 to 14 hours, turning mixture periodically. Will keep 2 to 3 days, but best first day.

 

 

 

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