member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to JR      

Recipe Categories:

    Jasmine Martini


    Source of Recipe


    Recipe courtesy Tyler Florence

    Recipe Introduction


    Prep Time: 5 minutes
    Yield: 4 martinis

    List of Ingredients




    1 cup sugar
    1 cup water
    2 strips orange zest
    1 handful pesticide-free jasmine flowers, plus more for garnish
    1/2 cup vodka
    1/4 cup Grand Marnier
    1 lemon, juiced

    Recipe



    Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then – do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup. In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â