Salmon Party Log
Source of Recipe
Gerald Irons, "The Woodlands Celebrity Cookbook", by Cookbooks Unlimited
Recipe Introduction
This was a favorite of mine for many years.
1 pound can salmon
1 package cream cheese (8 oz)
1 tablespoon lemon juice
2 teaspoons onion -- grated
1 teaspoon horseradish
1/4 teaspoon liquid smoke
1/2 cup pecans -- chopped
3 tablespoon parsley -- chopped
Drain and flake salmon removing skin and bones. Combine salmon with next six ingredients. Mix thoroughly and chill several hours. Combine pecans and parsley. Shape salmon mixture into 8 x 2-inch logs and roll in nut mixture.
Judi's note: I use to make this quite a bit when I entertained in California. It has been many years since this has graced my table, but it was always a hit with company.
Makes 1 huge log or 2 small ones.
Source: Gerald Irons, "The Woodlands Celebrity Cookbook", by Cookbooks Unlimited
Categories: Appetizers
Recipe typed for you by Judi Mae Phelps
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