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    Sassy Smoked Salmon Canapes


    Source of Recipe


    Red Lobster Restaurants
    * Exported from MasterCook *

    Sassy Smoked Salmon Canapes

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound sliced smoked salmon
    1 package melba toast
    1 stick butter -- (lightly salted);
    -- softened
    2 tablespoons creamy style prepared horseradish
    2 tablespoons mayonnaise
    1/2 teaspoon white pepper
    1/2 teaspoon fresh lemon juice
    2 tablespoons thinly chopped green onions

    Salmon should be sliced thin and cut the same size as the melba toasts.

    Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the salmon on top and garnish with scallions.

    If not serving immediately, cover and refrigerate until ready.

    Suggested Drinks: Hot spiced rum, white Sauterne

    NOTES : Be creative with the shapes of the salmon and or toast.


    Source:
    "Red Lobster"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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