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    Asiago Cheddar Cheese Bread


    Source of Recipe


    JO Merrill/Dakotah

    Recipe Introduction


    This is a delicious appetizer! Asiago cheese is an Italian cheese made from cow's milk with a real nutty flavor. It is excellent for grating. If it is not available in your market, substitute Parmesan cheese.

    * Exported from MasterCook *

    Asiago Cheddar Cheese Bread

    Recipe By :
    Serving Size : 2 Preparation Time :0:00
    Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup shredded Asiago cheese
    1/2 cup shredded Cheddar cheese
    1/4 cup minced chives or
    1/4 cup green onion
    1 egg -- beaten
    1/4 teaspoon hot pepper sauce
    salt
    freshly ground white pepper
    2 french bread slices -- thick

    Combine cheese, chives, egg and hot pepper sauce in bowl. Season to taste with salt and pepper.

    Arrange bread halves on baking sheet. Carefully top each slice with half the cheese mixture. Bake at 350 degrees F. degrees until cheese is melted and bread is crusty, 10 to 12 minutes. Serve immediately. Serves 2.

    JO Merrill/Dakotah (www.eclix.net) Food BB, 6/28/00

    Recipe from the MC database of:
    Judi Mae Phelps (judimae@earthlink.net)

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