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    Broiled Shrimp Rounds


    Source of Recipe


    "What's For Dinner", by Maryana Vollstedt

    * Exported from MasterCook *

    Broiled Shrimp Rounds

    Recipe By : Maryana Vollstedt
    Serving Size : 0 Preparation Time :0:00
    Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package cream cheese (3 oz) -- softened
    1 tablespoon mayonnaise
    2 teaspoons lemon juice
    1 teaspoon paprika
    1/4 teaspoon dry mustard
    1/8 teaspoon salt
    1 cup small cooked shrimp -- chopped
    20 slices baguette or cocktail rye

    Prepare broiler.

    In a small bowl, stir together all ingredients except shrimp and bread. Fold in shrimp.

    Place bread on a baking sheet. Broil one side until lightly toasted, about 40 seconds. Remove pan from oven and turn bread over. Spread on shrimp mixture and broil until bubbly, 2 to 3 minutes.

    Source:
    "What's For Dinner"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "20 rounds"

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