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    Meatballs in Sweet & Sour Sauce


    Source of Recipe


    "The Joy of Eating", by Renny Darling

    Recipe Introduction


    This is a great party appetizer that everyone seems to like. The meatballs are coated with a yummy cranberry sauce and is kept warm in a chafing dish.

    * Exported from MasterCook *

    Meatballs in Sweet & Sour Cranberry Sauce

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds lean ground beef
    1 package dehydrated onion soup
    2 eggs
    1/2 cup herb seasoned stuffing mix -- soak in
    3 tablespoons water
    2 tablespoons dried parsley flakes
    salt -- to taste
    freshly ground pepper -- to taste
    SWEET & SOUR
    CRANBERRY SAUCE
    1 cup whole berry cranberry sauce
    1/2 cup ketchup
    2 tablespoons grated onion
    1 teaspoon vinegar
    2 tablespoons brown sugar

    For meatballs: Combine all the ingredients and shape into 1/2-inch balls. Brown the meatballs in a large skillet, shaking the pan frequently so that the meatballs will brown on all sides. If the meat is very lean, do this in a little butter. Place meatballs and hot Sweet and Sour Cranberry Sauce in a chafing dish.

    Makes 50 to 60 meatballs.

    For Sweet & Sour Cranberry Sauce: Combine all the ingredients and simmer over low heat for 15 to 20 minutes. Add meatballs and heat through.

    Source: "The Joy of Eating", by Renny Darling

    MC format by Judi Mae Phelps (judimae@earthlink.net)


    Yield:
    "50 meatballs"

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