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    Shrimp with Garlic


    Source of Recipe


    "Appetizers, Hors D'Oeuvres & Salads"

    * Exported from MasterCook *

    Shrimp with Garlic

    Recipe By : Irene Chalmers
    Serving Size : 4 Preparation Time :0:00
    Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound medium-size shrimp
    2 tablespoons butter
    2 tablespoons olive oil
    4 scallions -- finely chopped
    2 garlic cloves -- finely chopped
    1 teaspoon sweet paprika
    1/2 teaspoon dried oregano
    1 tablespoon lemon juice
    1 tablespoon dry vermouth
    8 cherry tomatoes -- halved and seeded
    2 tablespoons fresh dill or parsley -- chopped

    Peel and devein the shrimp. Cut in half lengthwise.

    Heat the butter and oil in a frying pan. When bubbling, add the scallions, and garlic and cook, stirring, for 2 minutes. Add the paprika, oregano, lemon and vermouth and cook for 2 minutes longer. Add the shrimp and cherry tomatoes and cook for 3 minutes, stirring constantly.

    Remove from the heat and sprinkle the fresh dill or parsley over the shrimp. Serve at once with crusty bread.

    Judi's Note: This is delicious and always goes over well
    at a dinner party.

    MC format by Judi Mae Phelps (judimae@earthlink.net)


    Source:
    "Appetizers, Hors D'Oeuvres & Salads"

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