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    Adobe Pie


    Source of Recipe


    Mendi

    * Exported from MasterCook *

    Adobe Pie

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Beef ground, Meats, Tex-mex

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound ground meat
    1 medium onion -- (1 cup)
    1 can diced tomatoes with roasted garlic -- (14 1.2 ounce)
    1 can Mexicorn -- (the kind with the
    -- red and green peppers)
    1/2 cup pimento-stuffed olives -- chopped
    1/2 cup raisins
    2 teaspoons ground cumin
    1/2 teaspoon cinnamon
    1 package corn bread mix -- (6.5 ounce)
    1/3 cup milk
    2 tablespoons margarine -- melted
    1 egg
    1/4 cup canned diced green chilies
    1/2 cup shredded Colby cheese

    Grease a 2-quart casserole. Cook beef and onion in a skillet over medium heat, stirring occasionally, until brown. Stir in tomatoes, corn, olives, raisins, cumin and cinnamon. Spoon into casserole. Prepare corn bread mix as directed, using the milk, margarine and egg. Stir chilies and half of the cheese into the batter. Spread over beef mixture. Bake in a 400 degree oven.

    Sprinkle with remaining cheese about 5 or 6 minutes before done.

    Judi's Notes: The recipe did not specify the size of the Mexicorn can, but I would use an
    11-ounce size.


    Source:
    "Mendi"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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