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    Beef Barley Stew


    Source of Recipe


    June Formanek, Belle Plaine, Iowa

    * Exported from MasterCook *

    Beef Barley Stew

    Recipe By :June Formanek, Belle Plaine, Iowa
    Serving Size : 8 Preparation Time :0:00
    Categories : Beef, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds beef stew meat -- cut into 1/2-inch
    -- cubes
    1 medium onion -- chopped
    1 tablespoon vegetable oil
    3 cans beef broth (14-1/2 oz each)
    1 cup medium pearl barley
    1 teaspoon dried thyme
    1/2 teaspoon dried marjoram
    1/4 teaspoon dried rosemary -- crushed
    1/4 teaspoon pepper
    4 medium carrots -- sliced
    2 tablespoons fresh parsley -- chopped

    In a large saucepan or Dutch oven over medium heat, brown meat and onion in oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender. Add parsley just before serving.

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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