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    Elaine's Brisket


    Source of Recipe


    Elaine Radis

    Recipe Introduction


    I know Elaine Radis from the Prodigy Internet Service as far back as the mid or late 80s. She is an excellent cook, and this brisket is simple and absolutely delicious. Everybody that eats it always wants more. I have made it many times and it never fails to please. /jmp

    1 beef brisket -- sear on all sides,
    -- can use chuck roast or other
    -- cuts of pot roast*
    1 cup whole cranberry sauce
    1 dry onion soup
    1/2 cup ketchup
    ginger ale -- to cover

    Put in roaster pan without lid and sear on high heat using oven w/450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 degrees F. for 2-1/2 hours covered.

    Elaine's note: This is the roast that comes out with a barbecued flavor and seems to be

    EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe.

    *Judi's note: Elaine does not specify what size brisket to use, I have used about a 4 pound piece of meat in the past. This is a delicious roast.

    Makes 6 servings

    Source: Elaine Radis

    Recipe from the files of Judi Mae Phelps.
 

 

 

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