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Recipe Categories:

    Bank Holiday


    Source of Recipe


    My recipe files.

    1/2 ounce bourbon
    1/2 ounce Galliano
    1/2 ounce creme de cacao
    1/2 ounce brandy
    1 ounce sweet cream
    -- (up to 2 oz)

    Fill cocktail shaker with ice.

    Add bourbon, Galliano, creme de cacao, brandy, and sweet cream. Shake all together and strain into a cocktail glass.

    Makes 1 serving

    Categories: Alcohol, Beverages

    Recipe from the files of Judi Mae Phelps.


 

 

 

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