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    Caribbean Cocktail


    Source of Recipe


    "The Four Seasons Book of Cocktails", by Fred DuBose

    Recipe Introduction


    This is a wonderful tropical treat.

    2 ounces light rum
    1/2 ounce Malibu rum
    1/2 ounce orange liqueur
    1/2 ounce creme de banane
    1/2 ounce pineapple juice
    coconut wedge for garnish

    Pour liquid ingredients into ice-filled rocks glass, stir, and garnish.

    Makes 1 serving

    Source: "The Four Seasons Book of Cocktails", by Fred DuBose

    Categories: Alcohol, Beverages

    Recipe typed for you by Judi Mae Phelps.
 

 

 

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