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Recipe Categories:

    Coffee Cooler


    Source of Recipe


    My recipe files.

    1 1/2 ounces vodka
    1 ounce cream
    1 ounce coffee liqueur
    1 teaspoon sugar
    4 ounces cold black coffee
    1 small scoop coffee ice cream

    Fill cocktail shaker with ice. Add vodka, cream, coffee liqueur, sugar, cold coffee, and coffee ice cream. Shake well. Strain into a tall glass.

    Makes 1 serving

    Judi's note: Let ice cream set out for about 3 minutes to soften. It makes a smoother drink.

    This is wonderful for a Sunday brunch or anytime you want a little more than coffee and you want to indulge in something delicious! Just as good after dinner instead of a dessert.

    Categories: Alcohol, Beverages

    Recipe from the files of Judi Mae Phelps.
 

 

 

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