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Gina




Source of Recipe


"Difford's Encyclopedia of Cocktails", by Simon Difford

2 shots Tanqueray London gin
1/2 shot Creme de cassis liqueur
1/2 shot lemon juice -- freshly squeezed
soda water --(club soda)

Shake the gin, Creme de cassis, and lemon juice with ice and strain into ice-filled long (sling -- about 11 ounce) glass. Top drink with soda water.

Makes 1 serving

Categories: Alcoholic, Beverages

Recipe typed for you by Judi Mae Phelps.