Ginger Sidecar
Source of Recipe
Martha Stewart's Living, October 2010
sugar
1 orange slice
fresh ginger slices -- sliced 2 1/4-inches-thick
-- and peeled*
1 piece orange zest -- one-inch-thick
2 ounces brandy
1 ounce Cointreau
2 tablespoons lemon juice
2 teaspoons pure maple syrup
ice
Place sugar on a plate. Run orange slice around the rim of a glass; rotate rim in sugar. Muddle ginger in a cocktail shaker. Add orange zest, brandy, Cointreau, lemon juice, maple syrup, and ice; shake. Strain into glass.
Makes 1 serving
*Judi's note: Recipe does not specify how many ginger slices, so I would use one and see if it has enough ginger for you.
Categories: Alcohol, Beverages
Typed for you by Judi Mae Phelps
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