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    Golden Cadillac


    Source of Recipe


    My recipe files

    1 ounce light cream
    2 ounces white creme de cacao
    1 ounce Galliano

    Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.

    Recipe from the files of Judi Mae Phelps
 

 

 

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