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    HOT: Bukhara Coffee


    Source of Recipe


    John J. Poister

    Recipe Introduction


    A hot coffee drink incorporating vanilla vodka, Bailey's Irish Cream, and creme de cacao. This can also be enjoyed chilled.

    * Exported from MasterCook *

    Bukhara Coffee

    Recipe By : Created for Carillon Importers, by John J. Poister
    Serving Size : 1 Preparation Time :0:00
    Categories : Hot

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 ounce Stolichnaya Vanilla Vodka
    3/4 ounce Bailey's Irish Cream
    1/2 ounce creme de cacao
    1 cup freshly made coffee -- hot or cold
    whipped cream

    Mix vodka, Bailey's Irish Cream, and creme de cacao in a large heated mug, pour in boiling hot coffee, and top with whipped cream.

    For a cold drink, chill all ingredients until ice cold, mix in a chilled stemmed glass, and top with whipped cream. A scoop of vanilla or chocolate ice cream may be added to cold versions.


    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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