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    Missionary's Downfall


    Source of Recipe


    "Difford's Encyclopedia of Cocktails" by Simon Difford

    12 fresh mint leaves
    2 shots Bacardi Superior rum
    1/2 shot peach schnapps
    1 1/2 shots lime juice -- freshly squeezed
    1/2 shot sugar syrup -- (2 sugar 2
    -- 1 water)
    2 shots pineapple juice -- freshly squeezed

    Lightly muddle (crush) mint, just to bruise, in the base of shaker. Add other ingredients. Shake with ice and strain into a collins glass filled with crushed ice. Garnish with mint sprigs.

    This drink was created in the 1930s by Don the Beachcomber at his restaurant in Hollywood, California.

    Makes 1 serving

    Categories: Alcohol, Beverages

    Recipe typed for you by Judi Mae Phelps.
 

 

 

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