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    Polynesian Paradise


    Source of Recipe


    From my recipe files.

    1 1/2 ounces golden rum
    1 teaspoon brown sugar
    3/4 ounce lime juice
    1/2 ounce sweet vermouth
    1/4 ounce triple sec
    1/3 cup crushed ice

    Pour everything into a blender. Blend on low speed for about 20 seconds. Pour into a champagne glass that is saucer shaped and that has been chilled.

    Serves 1

    Categories: Alcohol, Beverages

    Recipe from the files of Judi Mae Phelps.
 

 

 

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