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    Top of the View Cocktail


    Source of Recipe


    Dale DeGroff, The View Lounge at Marriott Marquis, NY

    2 ounces pineapple juice
    2 ounces fresh orange juice
    2 ounces guava juice
    1 ounce fresh lemon juice
    1 ounce Myers Original Dark Rum
    1 ounce Malibu Rum Coconut
    splash of grenadine
    1 orange wheel

    In an ice-filled cocktail shaker, combine the juices, rums, and grenadine. Cover and shake thoroughly.

    Strain into an ice-filled hurricane glass. Garnish with the orange wheel.

    Makes 1 serving

    Recipe typed for you by Judi Mae Phelps.
 

 

 

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