Yellow Bird
Source of Recipe
A bartender gave me this recipe.
Recipe Introduction
I requested this drink a lot on several of the Princess cruises I took. A great cocktail!
1 ounce Bacardi 151 rum*
1/2 ounce Galliano
1/2 ounce banana liqueur
2 ounces orange juice
1 ounce pineapple juice
Garnish:
spiral of lime
slice of orange
Add all ingredients in a blender with a few ice cubes. Pour into a 6 ounce glass and serve.
Light rum can be substituted for the 151 rum if desired.
Categories: Alcohol, Beverages
Makes 1 serving
Recipe from the files of Judi Mae Phelps.
member logon
