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Recipe Categories:

    Lemon-Mint Tea


    Source of Recipe


    The Ethnic Vegetarian Kitchen by Shanta Nimbark Sacharoff

    Recipe Introduction


    A very pleasant refreshing tea.

    * Exported from MasterCook *

    Lemon-Mint Tea

    Recipe By : Shanta Nimbark Sacharoff
    Serving Size : 10 Preparation Time :0:00
    Categories : Beverages

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup boiling water
    7 lemon-flavored tea bags
    2 1/2 tablespoons fresh mint leaves -- crushed
    1 can frozen lemonade concentrate -- thawed
    -- (6 oz size)
    1 cup orange juice
    7 1/2 cups cold water

    Combine boiling water, tea bags, and mint in a large container. Cover and steep 7 minutes. Remove and discard tea bags. Stir in lemonade, orange juice, and cold water. Cover and chill 4 to 6 hours . Strain into ice-filled glasses.


    Source:
    "The Ethnic Vegetarian Kitchen"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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