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Recipe Categories:

    Tomato Biscuits


    Source of Recipe


    ConAgra Foods

    * Exported from MasterCook *

    Tomato Biscuits

    Recipe By :
    Serving Size : 22 Preparation Time :0:00
    Categories : Biscuits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups all-purpose baking and biscuit mix
    1 teaspoon granulated sugar
    1 can diced tomatoes (with basil
    -- garlic & oregano)
    -- 8 ounces)
    1 cup shredded Cheddar cheese
    1/4 cup low fat or whole milk

    Preheat oven to 450 degrees F.

    Combine all ingredients in large bowl. Turn onto surface dusted with baking mix; knead 10 times. Roll or pat dough to 1/2-inch thickness, cut with 2-inch biscuit cutter and place on ungreased baking sheet. Bake for 8 to 10 minutes until golden brown.

    Serving Suggestions: Serve with honey butter, if desired.

    Prep Time: 10 Cooking Time: 10-20 minutes

    Yield: 22 biscuits


    Source:
    "ConAgra Foods"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "22 biscuits"

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