Whole Wheat Blueberry Bread
Source of Recipe
"Coffee Cakes and Quick Breads," by Renny Darling
Recipe Introduction
A very nice quick bread full of blueberries.
* Exported from MasterCook *
Whole Wheat Blueberry Bread
Recipe By : Renny Darling
Serving Size : Preparation Time :0:00
Categories : Fruits, Quick breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup quick-cooking oats
1 cup buttermilk
1/2 cup brown sugar
1/2 cup sugar
1 egg
6 tablespoons oil
1 cup flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup blueberries -- fresh or frozen
1 cup pecans -- chopped and toasted
------- CREAMY GLAZE --------
1 tablespoon cream
1/2 teaspoon vanilla
1/2 cup powdered sugar, sifted
Beat together first 6 ingredients until blended. Combine and add the next 5 ingredients and stir until dry ingredients are just moistened. Do not overmix. Fold in the blueberries and pecans.
Divide batter between 4 greased mini-loaf pans (6x3x2-inches) and bake at 325 degrees F. for 40-50 minutes or until a cake tester, inserted in center, comes out clean. Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, brush tops with Creamy Glaze.
For glaze: Stir together all ingredients until blended.
Yield: 4 mini loaves.
Judi's note: I usually add 1/4/ teaspoon of ground ginger and a pinch (about 1/8 teaspoon) of nutmeg to this recipe to give it an even better flavor.
Source:
"Coffee Cakes and Quick Breads"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
Yield:
"4 mini loaves"
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