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    EGG: Tex-Mex Eggs


    Source of Recipe


    Barry Weinstein, fidonet gourmet echo

    * Exported from MasterCook *

    Tex-Mex Eggs

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Cheese, Eggs, Tex-mex

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 large eggs
    1/2 cup heavy cream
    1/4 teaspoon salt
    1/8 teaspoon fresh ground black pepper
    1 can chopped green chilies (4 oz) -- drained
    4 ounces Cheddar cheese -- shredded
    -- (1 cup)

    Beat eggs, cream, salt and pepper in medium-size bowl until smooth. Stir in chopped chilies. Sprinkle cheese over bottom of lightly greased shallow baking dish; pour egg mixture over cheese. Bake in preheated 325 degree oven 25 minutes or until set. Broil briefly to brown top if desired. Other vegetables may be added (onion, mushrooms, etc.).

    Posted by Barry Weinstein, fidonet gourmet echo, 3/19/95


    Cuisine:
    "Tex-mex"

    Source:
    "Posted by Barry Weinstein, fidonet gourmet echo, 3/19/95"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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