PNK: Puffy Apple Pancake
Source of Recipe
Woman's World Magazine, 10/5/04
Recipe Introduction
A scrumptious treat for brunch.
* Exported from MasterCook *
Puffy Apple Pancake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Brunch, Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups milk
4 eggs
1/3 cup granulated sugar
plus
2 tablespoons granulated sugar
3/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 tablespoons butter or margarine
2 Granny Smith apples -- peeled, cored,
-- cut into 1/4-inch
-- thick slices
confectioners' sugar
-- (optional)
Preheat oven to 425 degrees F.
Whisk together milk, eggs, 1/3 cup granulated sugar and vanilla. Whisk in flour, salt, cinnamon and baking powder until smooth. Coat 10-inch ovenproof skillet with cooking spray; pour in batter. Bake 20 minutes or until puffed and golden around edges.
Meanwhile, in nonstick skillet over medium heat, melt 1 tablespoon butter. Stir in 1 tablespoon granulated sugar; add half of apples. Cook until lightly browned, 2 minutes per side. Remove from skillet; reserve. Repeat with remaining butter, granulated sugar, and apples. Arrange apples on hot pancake. Sprinkle with confectioners' sugar, if desired.
Per serving: 257 calories, 8 g protein, 9 g fat, 160 mg cholesterol, 36 g carbohydrates, 319 mg sodium, 1 g fiber, 22 g sugar
Source:
"Woman's World Magazine, 10/5/04"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
Start to Finish Time:
"0:45"
T(Kitchen Time):
"0:20"
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