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    BLN: Sweet Cherry Blondies


    Source of Recipe


    Washington State Fruit Commission

    * Exported from MasterCook *

    Sweet Cherry Blondies

    Recipe By :
    Serving Size : 16 Preparation Time :0:00
    Categories : Blondies, Cookies, Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/3 cups flour
    1 1/3 cups light brown sugar -- packed
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup vegetable oil
    2 eggs
    1 teaspoon vanilla
    1 cup fresh sweet cherries -- pitted and halved
    1/2 cup pecans -- chopped

    Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix for one minute on medium speed. Batter will be thick. Spread half of batter in oiled and floured 9-inch baking pan. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top.

    Bake at 325 degrees F. for 30 to 35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.

    Per blondie: 207 calories, 10 g fat, 27 mg cholesterol, 88 mg sodium.

    Chocolate chip variation: Sprinkle one-half cup chocolate chips over batter with pecans.


    Source:
    "Washington State Fruit Commission"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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