BRN: Caramel Chocolate Brownies
Source of Recipe
365 Great Chocolate Desserts
* Exported from MasterCook *
Caramel Chocolate Brownies
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Bars, Brownies, Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces walnut pieces
1 stick butter (4 ounces) -- softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
3 squares unsweetened chocolate -- melted
-- (1 oz each)
2/3 cup flour plus
1/4 cup flour
1 jar caramel topping
-- (12.25 ounce size)
12 ounces semisweet chocolate chips
-- (about 2 cups)
1/4 cup heavy cream
1/2 cup flaked coconut
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts.
Preheat oven to 350 degrees F.
In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly.
Meanwhile in a 1-quart glass bowl, heat chocolate chips with cream and remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to 1-3/4 minutes or until smooth when stirred. Set glaze aside. Let brownies cool 15 minutes. Spread glaze over brownies. Sprinkle coconut on top. Refrigerate 1 hour, until glaze is set. Carefully cut into 36 (1-1/2 x 2-1/8-inch) bars. Return to refrigerator until serving time.
Source:
"365 Great Chocolate Desserts"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
Yield:
"36 bars"
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