BRN: Rocky Road Brownies
Source of Recipe
"The Treasury of Creative Cooking", by the editors of Consumer Reports
Recipe Introduction
You just can't eat one -- they are delicious!
* Exported from MasterCook *
Rocky Road Brownies
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Brownies, Cookies
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine
1/2 cup unsweetened cocoa
1 cup sugar
1 egg
1/2 cup all-purpose flour
1/4 cup buttermilk
1 teaspoon vanilla
1 cup miniature marshmallows
1 cup walnuts -- coarsely chopped
1 cup semisweet chocolate chips
-- (about 6 ounces)
Preheat oven to 350 degrees F. Lightly grease an 8-inch pan. Combine butter and cocoa in medium-sized heavy saucepan over low heat, stirring constantly until smooth. Remove from heat; stir in sugar, egg, flour, buttermilk, and vanilla. Mix until smooth. Spread batter evenly in
prepared pan.
Bake 25 minutes or until center feels dry. (Do not overbake or brownies will be dry.) Remove from oven; sprinkle marshmallows, walnuts, and chocolate chips over the top. Return to oven for 3 to 5 minutes or just until topping is warmed enough to meld together. Cool in pan
wire rack. Cut into 2-inch squares.
Makes 16 brownies.
Source: "The Treasury of Creative Cooking", by the editors of Consumer Reports.
MC format by Judi Mae Phelps (judimae@earthlink.net)
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