CFE: Orange-Marmalade Coffee Cake
Source of Recipe
Adapted recipe from Eating Well Magazine
* Exported from MasterCook *
Orange-Marmalade Coffee Cake
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Coffee Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large egg
1 cup low-fat lemon or orange yogurt
3 tablespoons vegetable oil
-- (preferably canola oil)
3 tablespoons fresh orange juice
2 tablespoons grated orange zest
2 teaspoons vanilla extract
2 1/4 cups cake flour -- sifted
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup orange marmalade
Preheat oven to 350 degrees F. Position rack in center of oven. Coat the inside of a square baking pan (8-inches) with nonstick cooking spray.
In a large bowl, whisk together egg, yogurt, oil, orange juice, orange zest and vanilla. In a medium-sized bowl, stir together flour, sugar, baking powder, salt and baking soda. Add the flour mixture to the egg mixture and stir with a wooden spoon or rubber spatula just until blended.
Turn the batter into the prepared pan and bake for 30 to 35 minutes, or until a cake tester inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes.
Heat marmalade over medium heat in a small saucepan, simmer, stirring constantly, until slightly thickened, about 6 minutes. Spoon over top of the cake, spreading evenly. Let cool slightly, cut into squares and serve warm.
Judi's note: Eating Well suggests using a good imported marmalade made from Seville oranges. The bittersweet flavor balances the moist, rich cake.
Nutrition information:
290 calories per serving
4 g protein, 6 g fat, 56 g carbohydrate, 227 mg sodium, 24 mg cholesterol
Source:
"Adapted recipe from Eating Well Magazine"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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