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    CHOC: Mississippi Mud Cake


    Source of Recipe


    Woman's World Magazine

    * Exported from MasterCook *

    Mississippi Mud Cake

    Recipe By :
    Serving Size : 24 Preparation Time :0:00
    Categories : Cakes, Chocolate

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup butter
    2 cups sugar
    1/2 cup unsweetened cocoa
    4 eggs
    1 teaspoon vanilla
    1 1/2 cups all-purpose flour
    1/4 teaspoon salt
    2 1/2 cups chopped walnuts or pecans -- divided
    1 package miniature marshmallows (10-1/2 oz)
    TOPPING:
    1 1/3 cups semisweet chocolate chips
    1 1/4 cups heavy cream

    Grease a 13x9x2-inch baking pan; set aside. Preheat oven to 350 degrees F.

    In a large mixing bowl, with electric mixer, beat butter, sugar, and cocoa until light and fluffy. Add eggs and vanilla. Continue beating 2 minutes longer. Beat in flour and salt just until blended. Stir in 1-1/2 cups nuts. Pour batter into pan. Bake 40 minutes or until cake tester inserted in center comes out clean. Sprinkle top of cake with marshmallows. Bake 3 minutes or until marshmallows soften. Cool on wire rack about 1 hour before frosting.

    TOPPING: In small saucepan, combine chocolate chips and cream. Cook over low heat, stirring constantly, until blended and of spreading consistency. Spread over marshmallows. Top with remaining 1 cup nuts. Refrigerate 2 hours before serving.

    Source:
    "Woman's World Magazine"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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