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    MIX: Pina Colada Cake


    Source of Recipe


    Unknown

    * Exported from MasterCook *

    Pina Colada Cake

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup coconut -- toasted
    1 white cake mix
    1 cup pineapple juice
    1/3 cup oil
    1/4 cup rum
    4 egg whites
    ***TOPPING***
    3/4 cup pineapple juice
    3/4 cup sugar
    ***FROSTING***
    1 cup crushed pineapple -- drained
    1/4 cup powdered sugar
    1 cup heavy cream -- whipped

    Preheat oven to 350 degrees F. Blend cake mix, pineapple juice, oil, rum and egg whites on low speed of mixer until moistened; then beat 2 1/2 minutes on high speed. Stir in 1/2 cup of the toasted coconut. Pour into a greased and floured 9x13" pan. Bake at 350 degrees F. for 25-30 minutes.

    TOPPING: Heat pineapple juice and sugar to boiling. Prick cake at 1/2-inch intervals with long tine fork. Pour sugar mixture over cake.

    Let cake cool completely.

    FROSTING: Combine drained pineapple, powdered sugar and whipped cream. Spread over cooled cake. Top with remaining coconut. Serve chilled.

    >From the MC recipe database of:
    Judi Mae Phelps (judimae@earthlink.net)

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