member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    TOM: One-Bowl Tomato Soup Cake


    Source of Recipe


    "Woman's Day Encyclopedia of Cookery"

    * Exported from MasterCook *

    One-Bowl Tomato Soup Cake

    Recipe By :
    Serving Size : Preparation Time :0:00
    Categories : Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups all-purpose flour -- sifted
    1 1/3 cups sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 1/2 teaspoon ground allspice
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 cup solid vegetable shortening
    1 can condensed tomato soup
    - -(10-3/4 oz)
    2 eggs
    1/4 cup water

    Sift first 7 ingredients into large bowl of electric mixer (or other bowl if mixer is not available). Add shortening and soup and beat at low to medium speed 2 minutes (or 300 strokes with spoon), scraping sides and bottom of bowl constantly. Add eggs and water and beat 2 minutes longer, scraping bowl frequently. Pour into two 9-inch layer pans lined on bottom with waxed paper.

    Bake in preheated moderate oven (350 degrees F.) 25 minutes or until done. Let stand in pans on cake racks 10 minutes, then turn out, peel off paper and turn cakes right side up; cool. Spread frosting between layers and on top of cake.

    FROSTING: Blend softened cream cheese with milk. Gradually beat in confectioners' sugar. Add vanilla. Mix until mixture is of frosting consistency.


    Source:
    "Woman's Day Encyclopedia of Cookery"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |