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    FDG: Peanut Butter/Apple Fudge


    Source of Recipe


    "Tammy T, Arizona Reporter Newsletter", 1/21/00

    * Exported from MasterCook *

    Peanut Butter/Apple Fudge

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Candies, Fudge

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package chocolate chips -- (6 oz)
    1/2 jar marshmallow creme -- (7 oz size)
    1/2 cup peanut butter
    1 teaspoon vanilla
    2 cups sugar
    2/3 cup apple cider

    Combine first four ingredients in a bowl. Cook the sugar and cider over moderate heat to soft ball stage (240 degrees F.). Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9-inch buttered pan. Cool and cut into squares.


    Source:
    "Tammy T, Arizona Reporter Newsletter, 1/21/00"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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