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    FDG: Peppermint Fudge


    Source of Recipe


    Chef Danica Uherka

    * Exported from MasterCook *

    Peppermint Fudge

    Recipe By : Chef Danica Uherka, Holiday Inn City Center
    Serving Size : 0 Preparation Time :0:00
    Categories : Candies, Holiday

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 teaspoons butter
    3/4 cup butter
    3 cups sugar
    3/4 cup whipping cream
    10 ounces vanilla or white chips -- up to 12
    7 ounces marshmallow creme
    3 teaspoons peppermint extract
    5 drops red food coloring
    3/4 cup crushed peppermint candy

    Grease a 13x9 pan with 1-1/2 teaspoons butter.

    In a heavy sauce pan combine the sugar, cream, and remaining butter. Stirring continuously on low heat until sugar is dissolved. Bring to a boil for 4 minutes. Remove from heat and stir in chips and marshmallow creme until smooth. Remove 1 cup of the mixture and set aside. Add color, extract, and 1/2 cup of the crushed candy to the sauce pan. Mix thoroughly.

    Pour into the prepared pan. Drop the reserved mixture into the pan. Using a knife swirl the white and pink together. Refrigerate until set.

    Recipe By: Chef Danica Uherka, Holiday Inn City Center


    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "2 1/2 lbs"

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