Broccoli and Cauliflower Casserole
Source of Recipe
Posted by: Trish on 1_Comfort_Foods Digest (Yahoo food group)
Recipe Introduction
This is a great vegetable casserole, perfect for the holidays. /jmp
1 bunch fresh broccoli
1 head cauliflower
1 teaspoon lemon juice
1 can cream of mushroom soup*
1/2 cup mayonnaise
1/2 cup sour cream
2 large eggs -- well beaten
1 medium onion -- finely chopped
1 package mushrooms -- sliced
1 1/2 cups white Cheddar cheese -- grated
1/2 cup heavy cream
1 1/2 cups sharp Cheddar cheese -- grated
salt -- to taste
pepper -- to taste
1 stick butter -- melted
1 small package herb stuffing mix
-- (Pepperidge Farm is recommended)
Preheat oven to 350 degrees F. (175 degrees C).
Cook broccoli and cauliflower until just tender, drain and add to large bowl. Add lemon juice, season to taste, and break broccoli and cauliflower into smaller pieces. Add cream of mushroom soup*, mayonnaise, sour cream, eggs, onion, mushrooms, and white Cheddar, salt and pepper to taste. Gently stir in heavy cream.
Mix butter and stuffing mix, add 1/3 to broccoli mixture to help tighten. Reserve remaining stuffing for topping. Spread broccoli mixture in 9 x 13 or larger casserole, top with Cheddar cheese.
Top casserole with remaining stuffing mix. Cook at 350 degrees for 30 minutes or until heated through.
* or cream of celery or cream of chicken soup.
Categories: Holiday, Vegetables
Recipe from the files of Judi Mae Phelps.
|
|
member logon
