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    Chicken Veggie Casserole


    Source of Recipe


    Martha Balser, Cincinnati, Ohio

    Recipe Introduction


    This is an easy put together casserole that takes little time to bake and is a great meal when there is no time to fuss.

    * Exported from MasterCook *

    Chicken Veggie Casserole

    Recipe By : Martha Balser, Cincinnati, Ohio
    Serving Size : 6 Preparation Time :0:00
    Categories : Casseroles, Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 can condensed cream of chicken soup --
    undiluted
    -- (10-3/4 oz)
    1/2 cup milk
    1/4 teaspoon dried thyme
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 cups cooked chicken -- diced
    1 can whole kernel corn (16 oz) -- drained
    2 cups frozen cut green beans -- thawed
    2 cups cooked potatoes -- sliced

    Preheat oven to 400 degrees

    In a large bowl, combine the soup, milk, thyme, salt, and pepper. Stir in chicken, corn, beans, and potatoes. Pour into a greased 1 1/2-quart baking dish. Bake, uncovered, at 400 degrees for 15 minutes or until heated through.


    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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