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    Chuckwagon Casserole


    Source of Recipe


    "Crazy for Casseroles, " by John Villas

    * Exported from MasterCook *

    Chuckwagon Casserole

    Recipe By : James Villas
    Serving Size : 4 Preparation Time :0:00
    Categories : Beef ground, Casseroles, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons corn oil
    1 pound finely ground beef round
    1 large onion -- chopped
    1 medium green bell pepper -- seeded and chopped
    1 garlic clove -- minced
    1 tablespoon chili powder
    1 can Italian plum tomatoes (1 lb) -- undrained
    1 can kidney beans (1 lb) -- undrained
    1/2 cup pitted green olives -- chopped
    1 tablespoon Worcestershire sauce
    pinch ground cumin
    Tabasco sauce -- to taste
    salt and black pepper -- to taste
    3/4 cup sharp cheddar cheese -- shredded

    Preheat the oven to 350 degrees F. Grease a 1-1/2 to 2-quart casserole and set aside.

    In a large heavy skillet, heat the oil over moderate heat, add the beef, and stir till lightly browned, about 8 minutes. Add the onion, bell pepper, garlic, and chili powder and stir till the vegetables soften, about 5 minutes.

    Scrape the mixture into the prepared casserole, add the tomatoes, beans, olives, Worcestershire, and cumin, season with Tabasco, and salt and pepper, stir well, and bake for 30 minutes. Sprinkle the cheese over the top and continue to bake till golden brown on top, about 20 minutes.


    Source:
    "Crazy for Casseroles"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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