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    Loaded Mashed Potato Casserole


    Source of Recipe


    Posted by Genie, GSC

    * Exported from MasterCook *

    Loaded Mashed Potato Casserole

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Casseroles, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 1/2 cups mashed potatoes -- (about 4 pounds
    -- potatoes uncooked)
    1/2 cup milk
    1 package cream cheese (8 oz)
    -- (regular or low-fat)
    1 cup sour cream
    -- (regular or low-fat)
    2 teaspoons parsley flakes
    1 teaspoon garlic salt
    1/4 teaspoon ground nutmeg
    3/4 cup shredded Cheddar cheese
    1/2 cup bacon -- cooked crispy
    -- (about 12 slices)

    Place all ingredients, except cheese and bacon, in a large bowl. Beat with an electric mixer on medium-high speed until potatoes are fairly smooth and creamy.

    Spoon mixture into a lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.

    Cover and bake in a 350 degree F. oven 30 minutes or until heated through.

    Tip: For faster preparation, start with instant or refrigerated prepared mashed potatoes.

    Makes 12 (3/4 cup) servings

    Judi's note: Realistically this serves 6 to 8 people.


    Source:
    "Posted by Genie, GSC (MSN group)"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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