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    Onion Casserole #2


    Source of Recipe


    Southern US Cuisine at about.com
    * Exported from MasterCook *

    Onion Casserole #2

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Casseroles, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 medium onions -- sliced
    -- (4 to 5 cups sliced)
    3 tablespoons butter
    2 tablespoons all-purpose flour
    1 dash pepper
    3/4 cup beef broth
    1/4 cup dry sherry
    1 cup plain croutons
    -- (up to 1 1/2 cups)
    2 tablespoons butter -- melted
    1/3 cup shredded Swiss cheese
    2 tablespoons grated Parmesan cheese

    In a large skillet over medium low heat, cook sliced onions in 3 tablespoons butter until just tender. Blend in flour and pepper; stir until smooth and bubbly. Add beef broth and sherry; cook and stir until thickened and bubbly. Turn onions and sauce into a 1-quart casserole. Toss croutons with 2 tablespoons melted butter; spoon over the onion mixture. Sprinkle with Swiss cheese and Parmesan cheese.

    Place onion casserole under broiler until cheese is melted and lightly browned, about 1 minute. Serve onion casserole immediately. Onion casserole serves 4 to 6.


    Source:
    "Southern US Cuisine at about.com"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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