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    Pork Casserole #2


    Source of Recipe


    Linda Sorichetti (lsoriche@recipe-db.com)

    * Exported from MasterCook *

    Pork Chop Casserole #2

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Casseroles, Meats, Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 large pork chops
    salt and pepper -- to taste
    1 tablespoon onion soup mix
    rosemary -- to taste
    1 jar applesauce (16 oz)
    1 cup fresh cranberries
    1/4 cup dry vermouth

    Brown chops in frying pan with salt, pepper, onion soup mix and rosemary. Put applesauce and cranberries and chops into a 2 qt. casserole. Add vermouth, cover and bake at 325 degrees for 1 1/2 hours.

    Ready in: 1 hour 45 minutes


    Source:
    "Linda Sorichetti (lsoriche@recipe-db.com)"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    T(Cooking Time):
    "1:45"

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