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    Roasted Mustard Potatoes


    Source of Recipe


    In the Kitchen with Rosie: Oprah's Favorite Recipes

    Recipe Introduction


    This is a very simple potato casserole that is low-cal and very tasty.
    * Exported from MasterCook *

    Roasted Mustard Potatoes

    Recipe By : Rosie Daley
    Serving Size : 4 Preparation Time :0:00
    Categories : Casseroles, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    cooking spray
    4 tablespoons Dijon-style mustard
    2 teaspoons paprika
    1 teaspoon cumin
    1 teaspoon chili powder
    1/8 teaspoon cayenne pepper
    16 baby red potatoes

    Preheat oven to 400 degrees F.

    Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.

    Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.

    Each serving provides: 137 calories, 1.7 grams fat per serving.


    Source:
    "In the Kitchen with Rosie: Oprah's Favorite Recipes"

    S(Master-Cook format by):
    "Judi Mae Phelps"

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