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    Vidalia Onion Casserole


    Source of Recipe


    Bill Stoneman

    * Exported from MasterCook *

    Vidalia Onion Casserole

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Casseroles, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups Vidalia onion
    1/4 cup butter
    1 cup herb stuffing mix
    2 tablespoons butter
    2 eggs
    3/4 cup milk
    salt and pepper -- to taste
    3/4 cup Cheddar cheese -- grated

    Preheat oven to 350 degrees F.

    Cut onions in quarters and slice very thin. Set aside.

    Melt 1/4 cup butter in saucepan and pour over stuffing. Mix thoroughly and line 1-quart casserole dish with stuffing mixture.

    Melt 2 tablespoons butter in pan and saute onions until tender. Pour over stuffing in casserole dish.

    Mix eggs, milk, salt and pepper. Pour mixture over onions and sprinkle cheese over top. Bake for 45 minutes or until slightly brown.

    Posted by brawnyb...@knox.mindspring.com (Bill Stoneman), rec.food.cooking, 6/30/96


    Source:
    "Posted by brawnyb...@knox.mindspring.com (Bill Stoneman),
    rec.food.cooking, 6/30/96"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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